Sesame Garlic Flank Steak Recipe 

 Originally Written: May 23, 2014

By  Hanna Trafford

Flank steak 001


Try this recipe this weekend! Simple combination of ingredients and equally simple preparation results in a delicious dinner!


  • 1 beef flank steak – about 1-1/4 lb.
  • 2 tablespoons of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoons of dark sesame oil
  • 2 cloves of garlic. minced


  1. Score steak lightly with sharp knife in diamond pattern on both sides.
  2. Place in large resealable food storage bag.
  3. Combine soy sauce, hoisin sauce, sesame oil and garlic in small bowl, pour over steak.
  4. Seal bag and turn to coat.
  5. Marinate in refrigerator for at least 2 hours or up to 24 hours, turning once.
  6. Drain steak, reserve marinade.
  7. Grill over medium heat 13 – 18 minutes for medium-rare to medium or until desired doneness, turning and brushing with marinade halfway through cooking time.
  8. Discard remaining marinade.
  9. Transfer steak to cutting board and carve across the grain into thin slices.

Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated!




Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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