Easy Vegetable Topped Baked Potatoes 

 Originally Written: May 21, 2014

By  Hanna Trafford

Last Updated on May 21, 2014 by Hanna Trafford

Vegetable baked potatoes 001


Are you looking for something just a bit different? Try these potatoes – easy to make and delicious!


  • 2-1/2 cups of frozen broccoli-carrot vegetable medley
  • 4 large baking potatoes
  • 1 can of condensed cream of broccoli and cheese soup, undiluted
  • 1/2 cup of shredded Cheddar cheese
  • Salt and Black pepper


  1. Place vegetables in microwavable bowl.
  2. Microwave high on 5 minutes and drain.
  3. Scrub potatoes and pierce several times with fork.
  4. Microwave on high for 15 minutes or until potatoes are soft.
  5. Meanwhile, combine soup, vegetables and cheese in medium saucepan.
  6. Cook and stir over low heat until cheese melts and mixture is heated through.
  7. Split baked potatoes lengthwise in half.
  8. Top each potato with vegetable mixture.
  9. Season with salt and pepper.

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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