Last Updated on October 15, 2009 by Hanna Trafford
There is a whole lot you can do with pumpkin and this is the season to do it! So – beside the good old fashioned pumpkin pie, or some delicious pumpkin muffins, how about making a real treat for your family’s breakfast? Here is an easy to make and very, very tasty recipe for pumpkin pancakes for you!
Old Fashioned Pumpkin Pancakes:
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1-1/2 cups fat-free milk
1/2 cup canned pumpkin
1 egg white, lightly beaten
2 tablespoons canola oil
- In a large bowl, combine the first eight ingredients.
- In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.Cook until second side is golden brown.
Hope you enjoyed this recipe – your comments and suggestions will be greatly appreciated!