Homemade Pecan Pie 

 Originally Written: April 11, 2009

By  Hanna Trafford

No special meal would be complete with a great dessert! Here is a recipe for an old-time favourite – an easy to make pecan pie!


Homemade pecan pie:

3 eggs

1 cup of dark corn suryp

2 tablespoons of butter,melted

1/2 cup of sugar

1 teaspoon of vanilla extract

1/8 teaspoon of salt

1 cup of chopped pecans

Pastry shell (see below for instructions for homemade pastry)

In a small bowl, lightly beat the eggs. Stir in the corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well.

Pour into pastry shell. Cover edges loosely with foil. Bake at 350F for 20 minutes. Remove foil. bake 20-25 minutes longer or until a knife inserted in the centre comes out clean. Cool on a wire rack and store in refrigerator until serving. Top with whipping cream or a scoop of vanilla ice cream and enjoy!

Recipe for homemade pastry:


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

Your Signature

related posts:

All About New Year’s Resolutions and Why I Don’t Make Any

Auld Lang Syne Lyrics

Best New Year Quotes

  • {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

    Get in touch