Easter Dinner recipes 

 Originally Written: April 11, 2009

By  Hanna Trafford

If you are anything like me, you are probably sitting down right now, looking up recipes that will make your Easter dinner special. I do like making the traditional dishes – like baked ham, but I also like to add a special touch to it. This year, I am going to add Peach Chutney – I think that will be popular. I am still working out the baking goodies – but Easter Bunny cake and traditional old fashioned Easter Bread will definitely be a part of it.I am going to try to lend a helping hand – if you need it that is – and share the recipes I have chosen- that’s is

Easter Dinner Menu:

Two-Cabbage Slaw

Very nice, not only because the double colour makes it extra appetizing – and the flavor is definitely great

Ham with Peach Chutney:

I have tried the spiral cut ham available in pretty much every grocery market and I quite like it. You just have to make sure you follow the instructions carefully so it doesn’t dry out.

Rice Stuffed Cornish Hens:

Roasted Potato Salad:

My family loves potato salad – and I always make the same recipe. SO this year I thought – let’s try something different – and this is what I picked. Hope you try it and like it!

Homemade Pecan Pie

Always a favorite – Good Old Fashioned Homemade Pecan pie, served with freshly whipped real cream or French Vanilla Ice Cream – need I say more?

Have a wonderful Easter and Happy Cooking and Baking!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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