Best Ever Banana Bread Recipe

banana_bread_1Until I found this recipe, I used to throw bananas that turned black and soft straight into the composter. Not any more! Bananas gone past their prime are the best for this recipe and if you have more of them then what the instructions call for – do not worry – use them – it will make the bread even better! And the good thing is that you can store this delicious bread in your freezerĀ for a long time – when you defrost it, it will taste as if you had just baked it that day!

Best Ever Banana Bread


  • 1-1/2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/4 cup of sugar
  • 1/2 cup of chopped walnuts
  • 2 eggs, beaten
  • 1/3 cup of corn syrup
  • I cup of mashed bananas


  1. Stir dry ingredients together in a large bowl.
  2. Stir in nuts.
  3. Mix remaining ingredients together in another bowl.
  4. Make a well in the centre of the dry ingredients, pour in liquid, stir only until flour is moistened.
  5. Spoon into a greased loaf pan (8-1/2″ x 4-1/2″ x 2-1/2″)
  6. Bake at 350F for 55 to 60 minutes

Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated!


About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

  • Kim says:

    My Mother died this past Feb 2022 and i wanted to make her banana bread for my family but the recipe card was missing. I was so happy to see the exact , delicious recipe on your site! Thank you for sharing it. I will print it out for Mums recipe book.

  • Val says:

    Love this recipe! Easy to make, bakes up really moist and tasty. This is now my go to banana bread recipe

  • Loraine Sheepwash says:

    Am I missing it or is there no butter or oil in this banana bread recipe

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