 You could just take chicken tenders and broil or barbecue them – or you can give them extra flavour by using this recipe. Try it today! Ingredients:
- 8 chicken tenders, patted dry
- 1/2 teaspoon paprika
- 8 slices of bacon
- 1/2 cup of barbecue sauce, divided
Directions:
- Preheat broiler
- Line broiler pan with foil and set aside.
- Sprinkle chicken tenders with paprika.
- Wrap each tender with slice of bacon in spiral pattern.
- Place on broiler pan.
- Broil chicken for 4 minutes.
- Turn and broil for additional 2 minutes.
- Brush with barbecue sauce and broil for 2 more minutes.
- Turn and baste with remaining barbecue sauce.
- Broil for 2 more minutes.
- Serve warm.
