Two-cabbage Slaw 

 Originally Written: April 11, 2009

By  Hanna Trafford

Last Updated on April 11, 2009 by Hanna Trafford

cabbage2This dish is not only a gret choice of salad options – it is also very eye catching – because of the combination of colours.

Two-cabbage Slaw:

4 cups of shredded green cabbage

1 cup of shredded red cabbage

I medium green pepper, chopped

1 medium sweet redpepper, chopped

4 green onions – finaly chopped


1 cup of reduced fat sour cream

3 tablespoonms of tarragon vinegar or cider vinegar

1 tablespoon of sugar

1 taespoon of salt

3/4 teaspoon of celery salt

1/4 teaspoon white or black pepper

In a large bowl, combine first five ingredients. In a small bowl, combine all dressing ingredients together. Pour over cabbage mixture and stir to coat. Cover and save in cool palce until ready to serve.

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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