Two-cabbage Slaw 

This dish is not only a gret choice of salad options – it is also very eye catching – because of the combination of colours.

Two-cabbage Slaw:

4 cups of shredded green cabbage

1 cup of shredded red cabbage

I medium green pepper, chopped

1 medium sweet redpepper, chopped

4 green onions – finaly chopped

Dressing:

1 cup of reduced fat sour cream

3 tablespoonms of tarragon vinegar or cider vinegar

1 tablespoon of sugar

1 taespoon of salt

3/4 teaspoon of celery salt

1/4 teaspoon white or black pepper

In a large bowl, combine first five ingredients. In a small bowl, combine all dressing ingredients together. Pour over cabbage mixture and stir to coat. Cover and save in cool palce until ready to serve.