Slow Cooker Baked Beans 

 Originally Written: November 5, 2009

By  Hanna Trafford

bakedbeansupperThis is the time of the year when what I would call “comfort foods” are more than welcomed. One of my favourite dishes are baked beans – and making them overnight is not only easy, but also very, very tasty!

Overnight Baked Beans

2 cups of dried navy beans

5 slices of bacon, cooked crisp and diced

1/4 cup of ketchup

1/2 cup of brown sugar, packed

2 tablespoon of molasses (not blackstrap)

Combine beans and water in a 3-1/2 quart slow cooker and stir well.

Cover and cook on Low for 8-10 hours or overnight until beans are soft.

Add remaining ingredients and stir well.

Cover and cook on high for about an hour.

It’s really this easy! I like to serve these beans with roast pork , ham or nice farmers sausages – yum!

Hope you enjoyed this recipe – let me know how it turned out for you, your comments, suggestions and experiences are always welcomed!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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