Last Updated on November 5, 2009 by Hanna Trafford
This is the time of the year when what I would call “comfort foods” are more than welcomed. One of my favourite dishes are baked beans – and making them overnight is not only easy, but also very, very tasty!
Overnight Baked Beans
2 cups of dried navy beans
5 slices of bacon, cooked crisp and diced
1/4 cup of ketchup
1/2 cup of brown sugar, packed
2 tablespoon of molasses (not blackstrap)
Combine beans and water in a 3-1/2 quart slow cooker and stir well.
Cover and cook on Low for 8-10 hours or overnight until beans are soft.
Add remaining ingredients and stir well.
Cover and cook on high for about an hour.
It’s really this easy! I like to serve these beans with roast pork , ham or nice farmers sausages – yum!
Hope you enjoyed this recipe – let me know how it turned out for you, your comments, suggestions and experiences are always welcomed!
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