Ravioli with Spinach and Bacon 

 Originally Written: April 27, 2009

By  Hanna Trafford


1 pound ravioli (fresh or frozen)

6 slices bacon

2 tablespoons olive oil

2 cloves garlic, sliced

2 bunches fresh spinach, thick stems removed (about 8 cups)

salt and black pepper

1 tablespoon fresh lemon juice

Cook the ravioli according to the package directions. Drain and divide among bowls.

Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Crumble.

Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until golden, 1 to 2 minutes. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing, until just wilted, 1 to 2 minutes.

Stir the bacon and lemon juice into the spinach. Spoon the mixture over the ravioli.

To get all the recipes for Five Easy Dinners, please go to:



Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

Your Signature

related posts:

All About New Year’s Resolutions and Why I Don’t Make Any

Auld Lang Syne Lyrics

Best New Year Quotes

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get in touch