Last Updated on September 14, 2009 by Hanna Trafford
Here is another one of those good old-fashioned family favourites – so easy to put together and so tasty. You can serve it with homemade coleslaw and freshly made bread – that will make it a real treat!
Homemade Baked Beans:
4 cups of canned beans – you can use a mixture of whatever beans you prefer
½ lb. piece of bacon, cut into cubes
1 large onion
1 tablespoon of salt (less if you prefer less salty)
Dash of pepper
1 teaspoon of dry mustard
½ teaspoon of sage
½ teaspoon of savory
Few drops of Worcestershire sauce
¼ cup of brown sugar
¼ cup of ketchup
1 cup of molasses
4-6 cups of boiling water
4 slices of bacon
Empty beans into a large earthenware container. Add bacon cubes and onion cut in half. Mix and make sure the beans are evenly spread in the pan.
Combine remaining ingredients, add to beans and stir well.
Hope you enjoyed this recipe – please let me know how it turned out for you – your suggestions, comments and experiences are always welcomed!