Last Updated on May 28, 2009 by Hanna Trafford
These are simple, yet really, really good and popular steaks. Using smoked sea salt delivers woody aroma and unbeatable flavour!
Depending on size, choose number of steaks to satisfy number of people you will be treating to the Father’s Day dinner. Choose steaks that are about 1-1/2 inches thick.
Sprinkle both sides of the steaks with smoked sea salt and coarsely ground pepper. Place on the grill over medium-high heat;close lid a grill, turning once for about 15 minutes for medium-rare or check for desired doneness.
Transfer to cutting board, tent with foil and let stand for about 5 minutes, before cutting or serving. Arrange on a platter and drizzle with extra-virgin olive oil and serve with lemon wedges.
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