Grilled T-Bone Steaks 

 Originally Written: May 28, 2009

By  Hanna Trafford

Last Updated on May 28, 2009 by Hanna Trafford

These are simple, yet really, really good and popular steaks. Using smoked sea salt delivers woody aroma and unbeatable flavour!


Depending on size, choose number of steaks to satisfy number of people you will be treating to the Father’s Day dinner. Choose steaks that are about 1-1/2 inches thick.

Sprinkle both sides of the steaks with smoked sea salt and coarsely ground pepper. Place on the grill over medium-high heat;close lid a grill, turning once for about 15 minutes for medium-rare or check for desired doneness.

Transfer to cutting board, tent with foil and let stand for about 5 minutes, before cutting or serving. Arrange on a platter and drizzle with extra-virgin olive oil and serve with lemon wedges.


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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