Grilled Burger with Horseradish Mustard Recipe

burger 001Here is what will make otherwise plain burger awesome! Mixing your own Horseradish Mustard Mayonnaise gives a special “kick” that I am sure you will enjoy!

Here is how to make it:

  1. In a bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of Dijon style or Spicy Brown Mustard, 2 tablespoons of prepared horseradish and 1 teaspoons of fresh, chopped chives.
  2. Season with kosher salt and freshly ground black pepper.
  3. Cover and refrigerate for 30 minutes for flavors to meld.
  4. Store for one day in the refrigerator.

Hope you will enjoy this easy dress up recipe – please send in your comments, suggestions and experiences – your input is always welcomed and very much appreciated!


About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"