Last Updated on August 15, 2009 by Hanna Trafford
This recipe will not take you more than 5 minutes to put together and you along with your family or guests will love it!
Easy Spinach and Parmesan Dip:
1 – 10 oz. package of frozen chopped spinach, thawed
1 cup of sour cream
1/4 cup of grated Parmesan cheese
1 clove of garlic, finely chopped
Salt and pepper to taste
Squeeze any excess liquid from the spinach
In a medium bowl, combine the spinach, sour cream, Parmesan cheese, garlic, salt and pepper until evenly mixed.
Serve with dippers of your choice or use this dip for filling cavity you cut out in a round pumpernickel bread. If you do that, cut out the cavity with making nice, big chunks of pumpernickel bread for dipping!
Hope you enjoyed this recipe – please let me know how it turned out for you – your comments and suggestions are always welcomed!