Easy Spinach and Parmesan Dip 

 Originally Written: August 15, 2009

By  Hanna Trafford

Last Updated on August 15, 2009 by Hanna Trafford

ddd-spinach-dip_300This recipe will not take you more than 5 minutes to put together and you along with your family or guests will love it!

Easy Spinach and Parmesan Dip:

1 – 10 oz. package of frozen chopped spinach, thawed

1 cup of sour cream

1/4 cup of grated Parmesan cheese

1 clove of garlic, finely chopped

Salt and pepper to taste

Squeeze any excess liquid from the spinach

In a medium bowl, combine the spinach, sour cream, Parmesan cheese, garlic, salt and pepper until evenly mixed.

Serve with dippers of your choice or use this dip for filling cavity you cut out in a round pumpernickel bread. If you do that, cut out the cavity with making nice, big chunks of pumpernickel bread for dipping!

Hope you enjoyed this recipe – please let me know how it turned out for you – your comments and suggestions are always welcomed!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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