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Crispy Tortilla Chicken Recipe 

 Originally Written: June 10, 2014

By  Hanna Trafford

Tortilla chicken recipe 001 This is one of my favorite quick and easy recipes. Deliciously crunchy and tasty – try it – you will love it!

Ingredients:

  • 1-1/2 cups of crushed tortilla chips
  • 1 package (about 1 oz.) of taco seasoning mix
  • 24 chicken drummettes (about 2 lbs.)
  • Salsa (optional)

Directions:

  1. Preheat oven to 350F.
  2. Shake off excess crumbs and lace chicken o prepared baking sheet.
  3. Bake about 40 minutes or until chicken is cooked through.
  4. Serve with salsa if desired.

Note: you can also use this recipe for about 1 b. of boneless skinless chicken breasts, cut into 1 inch strips. Bake at 350F for about 20 minutes or until chicken is no longer pink in the centre.

Hanna Trafford


Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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