Grilled Beer Steak Recipe 

Last Updated on October 3, 2011 by Hanna Trafford

Here is another great recipe for my “Cooking with Beer” collection. We had this for dinner last night and I tell you it was easy to make and a real treat! What I love about cooking with beer is that most recipes are very simple and turn out incredibly good. I used Brick Brewery’s Red Baron  lager, because I like supporting local companies any chance I get. The marinade takes literally minutes to put together, the steaks do not have to be premium cuts (I actually used marinating top sirloin instead of strip-loin, which we prefer. After only couple hours of marinating, the steaks turned out very tender and very, very tasty.

I served with with mushrooms sauted in garlic butter, parsley butter potatoes and corn-on-the-cob.

Do you need instructions on how to best cook Corn-on-the-Cob?

Check it out here:

How to Cook Corn on the Cob

Grilled Beer Steak Recipe:

Ingredients:

• 1 cup of lager beer
• 1/4 cup of soy sauce
• 2 tablespoons of molasses
• 2-4 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 – (1 inch thick preferably) marinating steaks

Directions:

Whisk together beer, soy sauce, molasses, garlic, salt and pepper in a small bowl

1. Whisk together beer, soy sauce, molasses, garlic, salt and pepper in a small bowl

Place steaks in a resealable food storage bag

Add marinade and mix well

Marinade in refrigerator for at least 2 hours.

Grill steaks on a covered grill over high heat for about 8-10 minutes on each side or to desire degree of doneness.

Enjoy!

Hope you have enjoyed this recipe – please send in your comments, suggestions, experiences and pictures if you can! You input is always welcomed and very much appreciated