This a great, healthy stir fry that only takes minutes to put together:
Ingredients:
- 6 Boneless skinless chicken thighs
- 1 tablespoon of soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon of pepper
- 2 cloves of pepper, minced
- 1 lb. of baby bok choy
- 2 tablespoon vegetable oil
- 1 sweet red pepper, thinly sliced
- 1 teaspoon of minced fresh ginger
- 2 packages (100gms) dried ramen noodles
- 1/4 cup hoisin sauce
- 1 green onion
Directions:
- Toss together chicken, soy sauce, sesame oil, pepper and half of the garlic; marinate for 10 minutes.
- Cut baby bok choy in half lengthwise and set aside
- In wok or large skillet, heat 1 tablespoon of vegetable oil over high heat; stir-fry chicken mixture until juices run clear when chicken is pierced – about 3 minutes
- Add bok choy, red pepper, ginger and remaining garlic; stir fry until tender crisp – about 2 minutes
- Transfer to plate
- Add 1-12/ cups of water and remaining oil to the wok, bring to boil
- Discard spice pockets in packages and add noodles to wok.
- Cover and steam until softened and loose – about 3 minutes. Break noodles apart
- Return chicken mixture to wok
- Add hoisin sauce and green onion , toss until hot and combined
Hope you will enjoy this recipe – please send me your comments, suggestions adn experiences, your input is always welcomed and very much appreciated