Last Updated on November 21, 2017 by Hanna Trafford
This dish will taste just like your Thanksgiving dinner! Or very close to it at least. Again – you can make it tonight or use turkey meat you have saved in your freezer – you will not be disappointed!
Best Ever Turkey Casserole:
- 4 cups of cubed cooked turkey
- 6 medium potatoes, peeled and cut into chunks
- 1-1/4 cups of chopped celery
- 3/4 cup of chopped onion
- 1/2 cup butter, cubed
- 6 cups of unseasoned bread cubes
- 1 teaspoon of poultry seasoning
- 1/4 teaspoon of sage
- 1 cup of chicken broth
- 2 cans of condensed cream of chicken soup, undiluted
- 1 teaspoon of garlic powder
- 3/4 cup sour cream, divided
- 4 ounces of softened cream cheese
- 1/2 teaspoon of pepper
- 1/4 teaspoon of salt
- 1-1/2 cups of shredded cheddar cheese
- Place potatoes in a large saucepan and cover with water, bring to a boil.
- Reduce heat; cover and cook for about 15 minutes or until tender.
- In another large skillet, saute celery and onion in butter until tender. Remove from the heat.
- In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
- Drain potatoes and mash them. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
- Sprinkle with cheese.
- Bake, uncovered, at 350° for 30-35 minutes
Enjoy this dish and check out all the other recipe for leftover turkey!
[…] Best Ever Turkey Casserole […]
Can I prep this the night before and bake the next day? Just not sure with the stuffing mixture how it would turn out?