Best Ever Turkey Casserole 

This dish will taste just like your Thanksgiving dinner! Or very close to it at least. Again – you can make it tonight or use turkey meat you have saved in your freezer – you will not be disappointed!

Best Ever Turkey Casserole:

• 4 cups of cubed cooked turkey
• 6 medium potatoes, peeled and cut into chunks
• 1-1/4 cups of chopped celery
• 3/4 cup of chopped onion
• 1/2 cup butter, cubed
• 6 cups of unseasoned bread cubes
• 1 teaspoon of poultry seasoning
• 1/4 teaspoon of sage
• 1 cup of chicken broth
• 2 cans of condensed cream of chicken soup, undiluted
• 1 teaspoon of garlic powder
• 3/4 cup sour cream, divided
• 4 ounces of softened cream cheese
• 1/2 teaspoon of pepper
• 1/4 teaspoon of salt
• 1-1/2 cups of shredded cheddar cheese

Steps:

1. Place potatoes in a large saucepan and cover with water, bring to a boil.
2. Reduce heat; cover and cook for about 15 minutes or until tender.
3. In another large skillet, saute celery and onion in butter until tender. Remove from the heat.
4. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture.
5. Transfer to a greased 13-in. x 9-in. baking dish.
6. Combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
7. Drain potatoes and mash them. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
8. Sprinkle with cheese.
9. Bake, uncovered, at 350° for 30-35 minutes

Enjoy this dish and check out all the other recipe for leftover turkey!