This pie is not as creamy and rich as the original cheesecake, it has a drier, lighter texture and makes its own crust. Topped with fresh, juicy strawberries covered in a simple glaze of strawberry jam, it makes for a great dessert!

About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"