Strawberry Rose Jelly Mold 

 Originally Written: July 20, 2009

By  Hanna Trafford

Last Updated on July 20, 2009 by Hanna Trafford

Strawberry Rose Jelly Mold
Strawberry Rose Jelly Mold

Use a fruity unoaked rose wine or pink Zinfandel for this refreshing jelly mold.

2 lbs of strawberries, sliced

1 bottle of rose wine

2 strips of lemon rind

2 strip of orange rind

3/4 cup of sugar

3 packages (each 7 gms) unflavoured gelatine

Strawberries for garnish

In a large saucepan, bring sliced strawberries, wine, lemon and orange rind, sugar and 1 cup of water, stirring to boil. Reduce heat. Simmer until strawberries are falling apart – about 10 minutes.

Meanwhile, in another saucepan, sprinkle gelatine over 1/3 cup of water, let stand for 5 minutes. Heat over low heat until gelatine is dissolved. Strain strawberry mixture through cheesecloth-lined fine sieve into gelatine, discarding solids. Stir to combine.

Pour into 6 cup jelly mold, cover loosely and refrigerate until set, about 8 hours. Dip mold into warm water for a few seconds to loosen, cover with inverted platter and turn out.

Garnish with strawberries as desired.

For more strawberry recipes, please check out:


Remember – your comments and suggestions are always welcomed and appreciated!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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