Raspberry Peach Streusel Cake

photoI just made this cake this afternoon – it smells great when baking and tastes even better! It was really easy to put together and the combination of fresh raspberries and fresh peaches is awesome! Try it – you will not be disappointed!


  • 10 tablespoons of unsalted butter
  • 1 cup of sugar
  • 2 large eggs
  • 1-1/2 teaspoons of vanilla
  • 1-2/3 cup of all-purpose flour
  • 1 -1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 6 large peaches, about 1 1/2 pounds, peeled, pitted, thinly sliced
  • Pint of fresh raspberries


  • 3/4 cups of  all-purpose flour
  • 4 tablespoons of brown sugar
  • 3 tablespoons of butter
  • 1 teaspoon of cinnamon
  • 1 package of vanilla sugar


  • Butter and flour a 9-inch springform pan. Heat oven to 350°.
  • In a mixing bowl with electric mixer, beat 10 tablespoons butter and the granulated sugar until light and fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • In another bowl combine the 1 2/3 cups flour, baking powder, and salt.
  • Slowly beat the dry ingredients into the creamed mixture until well blended, scraping the sides of the bowl a few times.
  • Spread the batter into the prepared pan. Arrange raspberries evenly over the batter, the arrange peaches over them, pressing lightly, in a concentric circle, overlapping as needed.
  • Combine the topping ingredients with a pastry blender or fork until crumbly. Sprinkle the crumbs over the peaches.
  • Bake for 55 – 60 minutes, or until golden brown and peaches are tender and bubbly.

Serve this peach cake with a scoop of vanilla ice cream for a delicious dessert.

And  a little helpful tip:

If you have a problem peeling your peaches, blanch them first. Put a pot of water on, bring to boil and throw in the peaches for about 1-2 minutes. Take them out, cool them and you will have no problem taking the peels off.


About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"