Last Updated on July 14, 2009 by Hanna Trafford
This recipe will give you a melt-in-your-mouth pot roast that your family will love and you can boast about. Seasoned with rosemary,mustard and thyme, it is very easy to make and always a hit.
Old Fashioned Pot Roast:
1 lb. of potatoes, quartered
1 cup of fresh baby carrots
1 boneless beef chuck roast (3-4 lbs.)
1/4 cup Dijon mustard
2 teaspoons of dried rosemary,crushed
1 teaspoon of garlic salt
1/2 teaspoon of dried thyme
1/2 teaspoon of pepper
1/3 cup of chopped onion
1-1/2 cups of beef broth
Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. In small bowl, combine mustard,rosemary, garlic salt, thyme and pepper; rub over meat.
Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Hope you enjoy this recipe and I will always welcome your comments and suggestions!