Old Fashioned Pot Roast 

 Originally Written: July 14, 2009

By  Hanna Trafford

Last Updated on July 14, 2009 by Hanna Trafford

img_0236This recipe will give you a melt-in-your-mouth pot roast that your family will love and you can boast about. Seasoned with rosemary,mustard and thyme, it is very easy to make and always a hit.

Old Fashioned Pot Roast:

1 lb. of potatoes, quartered

1 cup of fresh baby carrots

1 boneless beef chuck roast (3-4 lbs.)

1/4 cup Dijon mustard

2 teaspoons of dried rosemary,crushed

1 teaspoon of garlic salt

1/2 teaspoon of dried thyme

1/2 teaspoon of pepper

1/3 cup of chopped onion

1-1/2 cups of beef broth

Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. In small bowl, combine mustard,rosemary, garlic salt, thyme and pepper; rub over meat.

Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Hope you enjoy this recipe and I will always welcome your comments and suggestions!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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