No Fail Banana Bread Recipe 

 Originally Written: March 11, 2012

By  Hanna Trafford

You  may have seen this recipe on this site before – but every time I make this no fail Banana Bread, I feel I have to share it, just to remind you that it is worth trying.

Once again then – I always use bananas that are soft and sometimes almost black – another words: unsuitable for eating fresh. Believe me – the darker they are, the sweeter the bread will be. I have used corn syrup in this recipe, but I prefer using real maple syrup, I believe the taste is much richer. Also – I use raisins, but feel free to substitute them with chopped walnuts or even dried cranberries. Another option would be to add all of them 🙂

Here is the link to the detailed recipe and as always, I welcome and appreciate your comments and your valuable input

Old Fashioned Banana Bread



Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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