Homemade Mint Chip Ice Cream Pie 

 Originally Written: August 15, 2009

By  Hanna Trafford

Not much better than a refreshingly delicious ice cream dessert on a hot summer day! And here is one for you that I personally love making! If you let your imagination go, you can change the ice cream flavour you are using to create almost endless line of delicious and easy to make ice cream pies!

Mint Chip Ice Cream Pie
Mint Chip Ice Cream Pie

Mint Chip Ice Cream Pie:

8 ounces of chopped semi-sweet chocolate, melted

2 cups of crisped rice cereal (such as Rice Crispies)

2 pints of mint ice cream, slightly softened

In a large bowl. combine the chocolate and cereal until the cereal is almost completely coated. Transfer into a 9-inch springform pan.

Press the mixture into the bottom and 1 inch up the sides of the panFreeze until just firm – about 5-10 minutes.

Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

Serve and enjoy!

Hope you liked this recipe! Please let me know how it turned out for you and send in your comments and suggestions anytime!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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