Ham with Peach Chutney 

 Originally Written: April 11, 2009

By  Hanna Trafford


I have usually made ham with pineapple rings – maraschino cherry nicely pinned in the centre of each, honey glaze…. Well – making easy peach chutney gives your dinner ham a totally new taste and aroma. Additional bonus? This is so easy and quick – try and be the judge!

Ham with Peach Chutney:

1 fully cooked boneless ham (4-6 lbs.)

1 can (16 oz.) of slices peaches in natural juices,drained and coarsely chopped

1.2 cup of cider vinegar

1/2 cup of packed brown sugar

1/4 cup of chopped green onion

1 apple – peeled and coarsely chopped

2 tablespoons of lemon juice

1 teaspoon of pickling spice

Place ham in shallow pan. Bake at 325F for 1-1/2 hours ur until thermometer reads 140F and ham is heated through.

Meanwhile, combine all remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 25 -30 minutes. Cool and serve with sliced ham.

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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