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I have usually made ham with pineapple rings – maraschino cherry nicely pinned in the centre of each, honey glaze…. Well – making easy peach chutney gives your dinner ham a totally new taste and aroma. Additional bonus? This is so easy and quick – try and be the judge!
Ham with Peach Chutney:
1 fully cooked boneless ham (4-6 lbs.)
1 can (16 oz.) of slices peaches in natural juices,drained and coarsely chopped
1.2 cup of cider vinegar
1/2 cup of packed brown sugar
1/4 cup of chopped green onion
1 apple – peeled and coarsely chopped
2 tablespoons of lemon juice
1 teaspoon of pickling spice
Place ham in shallow pan. Bake at 325F for 1-1/2 hours ur until thermometer reads 140F and ham is heated through.
Meanwhile, combine all remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 25 -30 minutes. Cool and serve with sliced ham.