Fresh Berry No Bake Cheesecake Recipe 

 Originally Written: June 17, 2013

By  Hanna Trafford

Berry cheesecake 001

This incredibly easy no bake cheesecake will take you only about 15 minutes to make – before refrigeration. You can use any fresh berries that are in season or frozen berries in off-season. It is so easy you have time to make it for a dessert tonight!

Fresh Berry No Bake Cheesecake Recipe:


  • 1-1/4 cup of graham crumbs
  • 1/4 cup of melted butter
  • 2 packages (250 gms each) of Philadelphia cream cheese, softened to room temperature
  • 3/4 cups of sugar
  • 4 cups of mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
  • 2 cups of Cool Whip topping


  1. Line a 9 inch springform pan with parchment paper on the bottom and sides. (I have also used non-stick baking spray and it worked well)
  2. Mix graham crumbs and butter and press onto the bottom of prepared pan
  3. Beat cream cheese and sugar in large bowl with electric mixer until well blended.
  4. Mash 2 cups of berries with  fork
  5. Add to cream cheese mixture, beat on low speed just until blended
  6. Gently stir in Cool Whip and spoon mixture over crust
  7. Refrigerate for 4-6 hours
  8. Serve with remaining berries


Hope this recipe will be loved and appreciated by everyone you serve it to! Please send in your comments – your input is always welcomed and very much appreciated!





Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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