Easy Pineapple Teriyaki Chicken Recipe 

 Originally Written: May 6, 2014

By  Hanna Trafford

Last Updated on May 6, 2014 by Hanna Trafford

Pineapple Teryiaki Chicken 001

I made this for dinner last night and it really is very easy and absolutely delicious! And btw – I used fresh pineapple!

Easy Pineapple Teriyaki Chicken


  • 1/2 small red onion, halved and thinly sliced
  • 1 medium green and/or red bell pepper, cut into 1-inch pieces
  • 6 boneless, skinless chicken breasts
  • 1 can or pineapple rings, drained
  • 1 cup of Teriyaki Marinade, divided


  1. Preheat oven to 375F.
  2. Spray 13 x 9 x 2-inch glass baking dish with non-stick cooking spray.
  3. Add onion and bell pepper.
  4. Arrange chicken over vegetables.
  5. Top with pineapple, then drizzle with marinade.
  6. Bake 40 minutes or until chicken is thoroughly cooked.
  7. Spoon pan juices over chicken and vegetables one during baking and again just before serving.
  8. Serve over cooked rice.

Enjoy and let me know how this recipe turned out for you!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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