Easy Oatmeal Crisps Recipe 

 Originally Written: September 23, 2013

By  Hanna Trafford

oatmeal crispsThese delicate and very delicious cookies are easy to make – you can make them over the weekend and enjoy them throughout the week!

Easy Oatmeal Crisps Recipe:

  • Preheat oven to 350F.
  • Line two baking sheets with parchment paper.
  • In a medium bowl, mix 4 tablespoons of softened, unsalted butter, 3 tablespoons of sugar, 2 tablespoons of all purpose flour, 1 teaspoon of vanilla extract and 1/4 teaspoon of salt until smooth.
  • Mix in 2/3 cup of rolled oats.
  • Drop firmly packed teaspoons of dough, 2 inches apart onto baking sheets.
  • Bake until golden brown, rotating the sheets halfway through for 12 – 15 minutes.
  • Cool on a sheet for at least 1 minute and with a thin metal spatula, transfer to paper towels to cool completely.

You can store these cookies in an airtight container at room temperature for about a week.


Hope you will enjoy this recipe – please send me your comments and suggestions, your input is always welcomed and very much appreciated.




Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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