Easy Cranberry-Pear Crisp Recipe 

 Originally Written: October 9, 2012

By  Hanna Trafford

Last Updated on October 9, 2012 by Hanna Trafford

This is a great dessert or you could even serve it for breakfast! Cranberries and pears are now readily available from your local markets and they are beautiful. I made this as a dessert for Sunday dinner and it will be most probably one of our family’s favorites!

Here is how to make it:

  1. Preheat oven to 400F
  2. Peel and cut 4-6 firm pears into 3/4 inch pieces (you should get about 6 cups)
  3. Toss pears with 1 tablespoon of fresh lemon juice – that will prevent discoloration
  4. Add 1-1/2 cups of cranberries and 1/3 cup of sugar – toss well
  5. Transfer to six 8-ounce ramekins or 3 quart baking dish
  6. Sprinkle with topping (recipe below) ,bake until fruit is tender and topping turns golden – about 25 minutes
  7. Cool for at least 30 minutes and it is great serves with vanilla ice cream!

Oatmeal Crisp Topping:

  1. In a food processor, pulse 1/2 cup of flour with 1/2 cup of chilled butter until pea-size clumps form
  2. Add 1/4 cup of each – granulated and brown sugar, 1/4 teaspoon of cinnamon, 1 cup of rolled oats – and pulse until large, moist clumps form – about 10 times

Hope you enjoy this delicious dish – please send me your comments, suggestions and experiences – your input is always welcomed and very much appreciated!

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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