Last Updated on April 2, 2009 by Hanna Trafford
This combination of fruits and dressing is very refreshing and suitable not just for your Easter Brunch. Again – it is something you can make the day before – that will allow you to enjoy your guests and your brunch!
1/4 cup of vegetable oil
3 tablespoons of honey
2 tablespoon of lemon juice
1-1/2 teaspoon of lemon juice
2 cups of halved seedless grapes (you can combine green and red if you want or use one colour only)
2 nectarines, sliced -or 1-1/2 cups of thawed peaches
1 orange – peeled, sliced
1 medium pineapple, rind removed, cored and cut into 1-inch pieces
1 cup of fresh raspberries
3-4 kiwi fruits, peeled and sliced
1/2 cantaloupe, peeled and cut into 1-inch pieces
In tightly covered container, shake dressing ingredients until blended
Place fruits in a large bowl. Shake dressing again, pour over fruits and toss. Serve immediately or cover and refrigerate until serving time.