Easter Brunch for 12 – Recipe #6 – Fresh Fruit Medley 

 Originally Written: April 2, 2009

By  Hanna Trafford

Last Updated on April 2, 2009 by Hanna Trafford


This combination of fruits and dressing is very refreshing and suitable not just for your Easter Brunch. Again – it is something you can make the day before – that will allow you to enjoy your guests and your brunch!


1/4 cup of vegetable oil

3 tablespoons of honey

2 tablespoon of lemon juice

1-1/2 teaspoon of lemon juice


2 cups of halved seedless grapes (you can combine green and red if you want or use one colour only)

2 nectarines, sliced -or 1-1/2 cups of thawed peaches

1 orange – peeled, sliced

1 medium pineapple, rind removed, cored and cut into 1-inch pieces

1 cup of fresh raspberries

3-4 kiwi fruits, peeled and sliced

1/2 cantaloupe, peeled and cut into 1-inch pieces


In tightly covered container, shake dressing ingredients until blended

Place fruits in a large bowl. Shake dressing again, pour over fruits and toss. Serve immediately or cover and refrigerate until serving time.

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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