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This steak is quick to prepare, doesn’t have to be marinated for a long time and cooks up beautifully!
1/4 cup of Dijon mustard
2 teaspoons of fresh copped rosemary leaves (or 1/2 teaspoon of dried rosemary leaves)
1 teaspoon of freshly ground black pepper
2 cloves of garlic, finely chopped
4 boneless strip loin steaks, each about 1 inch thick
Mix mustard. rosemary, pepper and garlic. Cover and let it stand for about 30 minutes
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat
Spread mustard mixture on both sides of the steaks
Grill uncovered 4-5 inches from medium heat for 1 minute on each side to seal in juices.
Cover and grill 8-9 minutes longer for medium doness, turning once.
Hope you enjoy this recipe – please send in your comments, suggestions or experiences – your input is always welcomed and very much appreciated!