Deviled Steak Recipe 

 Originally Written: April 23, 2010

By  Hanna Trafford

Last Updated on April 23, 2010 by Hanna Trafford

deviled-steakThis steak is quick to prepare, doesn’t have to be marinated for a long time and cooks up beautifully!


1/4 cup of Dijon mustard

2 teaspoons of fresh copped rosemary leaves (or 1/2 teaspoon of dried rosemary leaves)

1 teaspoon of freshly ground black pepper

2 cloves of garlic, finely chopped

4 boneless strip loin steaks, each about 1 inch thick


Mix mustard. rosemary, pepper and garlic. Cover and let it stand for about 30 minutes

Brush grill rack with vegetable oil.

Heat coals or gas grill for direct heat

Spread mustard mixture on both sides of the steaks

Grill uncovered 4-5 inches from medium heat for 1 minute on each side to seal in juices.

Cover and grill 8-9 minutes longer for medium doness, turning once.

Hope you enjoy this recipe – please send in your comments, suggestions or experiences – your input is always welcomed and very much appreciated!


Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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