Asparagus Ricotta Tart Recipe 

 Originally Written: May 16, 2013

By  Hanna Trafford

Asparagus Ricotta tart 001

What a great idea for a different breakfast! Cheesy egg tart, topped with fresh asparagus is quick to make and tastes wonderful.

Asparagus Ricotta Tart:


  • 15 oz. of Ricotta cheese
  • 4 large eggs
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 cup of milk
  • 3 tablespoons of chopped chives
  • 1/4 teaspoon of each salt and freshly ground black pepper
  • About 8 oz. of fresh, thin asparagus spears


  1. Mix all ingredients together until they are uniform consistency.
  2. Pour into non-stick, oven-safe skillet
  3. Top with 8 oz. of pencil thin asparagus spears, trimmed to fit your pan
  4. Bake at 375F for 40 minutes


Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated





Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

Your Signature

related posts:

All About New Year’s Resolutions and Why I Don’t Make Any

Auld Lang Syne Lyrics

Best New Year Quotes

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get in touch