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Asparagus Ricotta Tart Recipe 

 Originally Written: May 16, 2013

By  Hanna Trafford

Last Updated on May 16, 2013 by Hanna Trafford

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What a great idea for a different breakfast! Cheesy egg tart, topped with fresh asparagus is quick to make and tastes wonderful.

Asparagus Ricotta Tart:

Ingredients:

  • 15 oz. of Ricotta cheese
  • 4 large eggs
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 cup of milk
  • 3 tablespoons of chopped chives
  • 1/4 teaspoon of each salt and freshly ground black pepper
  • About 8 oz. of fresh, thin asparagus spears

Directions:

  1. Mix all ingredients together until they are uniform consistency.
  2. Pour into non-stick, oven-safe skillet
  3. Top with 8 oz. of pencil thin asparagus spears, trimmed to fit your pan
  4. Bake at 375F for 40 minutes

 

Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated

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Hanna Trafford


Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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