These versatile crepes can fill many roles. You can fill them with strawberries and yogurt and serve for breakfast or top them with whipping cream, fill with strawberries and serve for dessert.

About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"