Christmas wouldn’t be the same without special chocolate treats – and chocolate fudge is definitely one of them. Here is a recipe that is easy to make and again – it is one you can make ahead of time anf store it in an airtight container. Watch for the nuts in this recipe – you can make the fudge without them if you worry about your guests who may have allergies.
Ingredients:
- 3 cups of sugar
- 3/4 cup of margarine
- 2/3 cup of evaporated milk
- 1- 12-oz. (340 g) package semi-sweet chocolate chips
- 1-7-oz. (198 g) jar Kraft Marshmallow crème
- 1 cup of chopped nuts
- 1 teaspoon of vanilla extract
Directions:
- Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan and bring to full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat, stirring.
- Remove from heat, stir in chocolate till melted.
- Add marshmallow creme, nuts & vanilla beat till blended.
- Pour into greased 13 x 9-inch baking pan.
- Let cool and cut into 1-inch squares.
Hope you have enjoyed this recipe and please send in your comments, suggestions and experiences, your input is always welcomed and very much appreciated!
Yum! This fudge recipe sounds delicious…and really easy to make. My favorite holiday tradition is baking cookies and cakes with my family. One thing we have never tried, though, is fudge. I think I would like to give it a whirl this year. I work with Better Recipes; they offer a nice variety of fudge recipes that are easy to make and yummy. If this is something that you are looking for, I recommend you check out their Christmas Fudge Recipes