Old Fashioned Christmas Fudge Recipe

Christmas wouldn’t be the same without special chocolate treats – and chocolate fudge is definitely one of them. Here is a recipe that is easy to make and again – it is one you can make ahead of time anf store it in an airtight container. Watch for the nuts in this recipe – you can make the fudge without them if you worry about your guests who may have allergies.

Ingredients:

• 3 cups of sugar
• 3/4 cup of margarine
• 2/3 cup of evaporated milk
• 1- 12-oz. (340 g) package semi-sweet chocolate chips
• 1-7-oz. (198 g) jar Kraft Marshmallow crème
• 1 cup of chopped nuts
• 1 teaspoon of vanilla extract

Directions:

1. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan and bring to full rolling boil, stirring constantly.
2. Continue boiling 5 minutes over medium heat, stirring.
3. Remove from heat, stir in chocolate till melted.
4. Add marshmallow creme, nuts & vanilla beat till blended.
5. Pour into greased 13 x 9-inch baking pan.
6. Let cool and cut into 1-inch squares.

Hope you have enjoyed this recipe and please send in your comments, suggestions and experiences, your input is always welcomed and very much appreciated!